The One Dollar and Fifty Cent Martini
Tanqueray Gin Martini -make it at home! I get it, sometimes we want to splurge. We work hard during the week and we want to go out for dinner and drinks. We want someone else to do the cooking and then...
View ArticleTequila and Lime Turkey Chili of Champions
I’m not a Seahawks fan or a Broncos fan, but on Superbowl Sunday I always root for the underdog, so I was glad to see the Seahawks get their first Superbowl victory. But above all, I root mostly for...
View ArticleOut of Sight Asian Chicken Lettuce Wraps
I love Asian food but had enough of eating Chinese takeout and feeling sick the next day! A question to Chinese restaurants. Why so much grease and salt? Asian flavors are delicious and fragrant and...
View ArticleSlightly White Chicken Chili
White chicken chili is tasty and good for you, so I decided to give it a whirl. When I decided to add San Marzano tomatoes to the recipe, I realized this white chicken chili ended up looking more an...
View ArticleSavory Spanish Shrimp and Rice Stew
Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I...
View ArticleSuper Steak Sandwiches
I’ve wanted to make steak sandwiches for quite sometime but never seemed to pull the trigger. As soon as I craved a steak, I’d just throw a steak on the grill with a side vegetable and call it a night....
View ArticleMarinara Sauce with Spicy Chicken Sausages
Homemade marinara sauce is really good. But sometimes I think the marinara tastes a bit bland-inara. So I decided to take the marinara sauce, add a relatively healthy protein like the spicy chicken...
View ArticleGalaktoboureko Greek Custard Pie
Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum....
View ArticleChicken Fricassee Crockpot
I’m a new father so it’s time to put the crockpot to use. Furthermore, I’m a Puerto Rican father, so I had to put some Latin flavor into my Sunday crockpot dinner! Chicken Fricassee is the...
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